Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Makes 4-6 servings. Recipe is by Teresa B. Day. 12 small gumbo crabs, dressed in shells 4 cups water Juice of ½ lemon (2 tablespoons) 2 teaspoons salt, divided 1 teaspoon black pepper, divided ½ ...

It’s easy to make a thick, creamy soup by adding lots of cream or starting with a roux. But it’s just as easy to give a soup more body by pureeing part of it and returning it to the saucepan. In this ...

As the weather gets colder, a creamy soup for lunch or dinner is the perfect way to lean into the coziness of the season. We’ve compiled our best creamy soup recipes with four- or five-star ratings ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Sometimes, life's littlest indulgences are the most rewarding. That's certainly the case with these ...

Many of these classic soup recipes have been passed down through families. If you didn't get the handwritten recipe card, we ...

bowls of chilpachole de jaiba on a cutting board with lime wedges, cilantro, and tortillas - A.J. Forget/Mashed A rich broth studded with sweet lumps of crab meat, this Mexican crab soup might be ...