For this Filet Mignon with Peppercorn Cream Sauce, the meat starts cooking in a cast iron frying pan, but finishes in the oven. (Photo from 'Cook It In Cast Iron, Daniel J. van Ackere /America's Test ...

The creamy peppercorn sauce has a deep, savory flavor from the Cognac (or brandy), which deglazes the pan and picks up all those caramelized bits from the seared chicken. A splash of cream rounds ...

This recipe brings the French bistro experience home. With cracked black pepper, cream, and pan-seared chicken breasts, ...

This elegant spin on the French classic swaps steak for crisp-skinned chicken thighs simmered in a creamy peppercorn-Cognac sauce that’s bold, rich, and effortlessly luxurious. Breana Lai Killeen, M.P ...

When the time comes to prepare Christmas dinner, between well-chosen cuts of meat, comforting purées and varied ...

Kevin's Restaurant offers fabulous world-class cuisine and the industrial chic atmosphere gives a nod to local history. The executive chef prepared a mouth-watering steak with a peppercorn crust and ...

As much as I love cold soups, they can get tiresome, especially because chilling mutes flavors. Even in the heat of summer, I frequently crave something hot — as long as it’s easy and quick to put ...

Combating dinner fatigue is a real challenge—falling into the same repetitive home menus happens to all of us. The key is ...