Légère, fondante et très gourmande, la Torta Nua italienne transforme chaque bouchée en un petit moment de douceur ! Voici ...

Bring the water and butter to a simmer in a medium saucepan. Add the flour and a pinch of salt and stir vigorously with a wooden spoon until the dough forms a ball and pulls away from the sides of the ...

Pate a choux is the stuff of magic in the kitchen. Pipe a soft, sticky dough onto a baking sheet and slide it into a hot oven. In mere minutes the dough puffs up -- practically exploding to double, ...

It’s Wimbledon and Strawberry Tart Season and whether you win or loose you need an excuse for a treat. Canny bakers have a few tricks up their sleeves to make easy delicious treats at the drop of a ...

Découvrez 31 recettes de pâtisserie de base pour apprendre les techniques essentielles et créer des desserts parfaits à la maison. Des pâtes moelleuses aux crèmes délicates en passant par des garnitur ...

This peach tart is as impressive as it is delicious! The recipe works just as well with nectarines or apricots. It takes a little time to put together, but it’s a dish to be proud of. For this recipe ...

Here’s a little-known fact: August 27 is national pots de crème day. What is pots de crème? It’s essentially French pudding, and it’s one of god’s greatest creations. So here, below, for your baking ...

In a medium sized saucepan bring pandan knots and milk to the boil. If you are opting for the pandan aroma pasta, just boil milk on its own. Whisk egg yolks and sugar till mixture is a very pale ...

Marry Berry has shared a recipe for a delicious glazed French peach tart - and it takes less than an hour to make. Peaches are typically in season from June to September, with August being the most ...

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