Sure, here is the revised description without any links: You can find and print the crepe recipe here on my website. **If you found this video helpful and you would like to help support the channel, ...

In this episode of In the Kitchen with Matt, I will show you how to make crepes. With this easy crepe recipe you will be making crepes in no time. What is your favorite way to eat crepes? Sweet?

Chef Mary Sonnier generously shares her rose recipes! They start with unsprayed fragrant rose petals. Here are recipes for Rose petal sugar; Rose syrup; Rose petal kir royale; Rose petal, lime and ...

Rose petal kir royale includes both the sugar and the syrup, and can be made with any sparkling wine. Sonnier's rose-scented crepes with rose creme and raspberries is as beautiful as it is delicious, ...

SEATTLE — Chef Laurie Pfalzer has worked in renowned pastry kitchens around the country and in the Pacific Northwest's Salish Inn and Spa. She created cooking school Pastry Craft in 2010 to, "Make ...

There’s just something about biting into a buttery crepe that feels like an extra-special treat. And the thin French-style pancakes are as equally delicious with sweet fillings like Nutella and banana ...

Yotam Ottolenghi is a Jerusalem-born chef who showcases vegetables and co-owns 10 restaurants and delis in the U.K. and one in Switzerland. His 11 cookbooks have won many awards, including James Beard ...

Cookbook author Martha Holmberg has written the book on crepes — literally! Her "Crêpes: 50 Savory and Sweet Recipes" is the definitive guide on how to make crepes filled with everything from cheese ...

Last year Jordan Epping was just a 14-year-old high school freshman with a dream. He wasn't yet thinking about college or a career - all he wanted to do was make crepes. It started in French class at ...

This past spring I visited a friend in Uruguay for a wine tasting trip. Of course, one doesn't live by wine alone, so our adventure quickly expanded into food. Ever since I've been obsessing over a ...

"I always had crêpes as a child, and made them countless times for my daughter and granddaughter. There is nothing easier than making crêpes. I put a piece of butter to melt in a skillet, and by the ...