Even if two ingredients seem similar, you shouldn’t always swap them out, but if you know the difference you can better decide which one to use. For example, crimini and portobello mushrooms are two ...

If you bought sliced crimini mushrooms at the store, check this recall notice before eating them. Eight-ounce packages of Champ’s sliced crimini mushrooms sold in Washington and Oregon have been ...

Cremini are the George Hamiltons of the mushroom world, sporting a perpetually tanned complexion. Except for the darker skin, they look like the common white mushroom, but they have a fuller, meatier ...

A: Mushrooms have come a long way. Nowadays, there are more exotic varieties, both fresh and dry, sold at most grocery stores. But the white, cremini (brown) and portabella mushrooms are most common.

OTTAWA, ONTARIO--(Marketwire - Sep 28, 2012) - The Canadian Food Inspection Agency (CFIA) and Champ''s Mushrooms are warning the public not to consume the Champ''s Mushrooms Sliced Crimini Mushrooms ...

The label for Champ's sliced crimini mushrooms, which have been recalled by Portland-based United Salad Co., their U.S. distributor. The mushrooms were distributed to stores in Oregon and Washington. ...

We wanted to create a pasta dish that brought out the delicate, earthy flavor hiding in supermarket mushrooms. We selected cremini mushrooms, which have a meatier texture and a more intense, woodsy ...

A: Mushrooms have come a long way. Nowadays, there are more exotic varieties, both fresh and dry, sold at most grocery stores. But the white, cremini (brown) and portabella mushrooms are most common.

Q: Where do you find cremini mushrooms? How are they different from regular mushrooms? — Donna Dunn, Southgate, Mich. A: Mushrooms have come a long way. Nowadays, there are more exotic varieties, both ...

Q: Where do you find cremini mushrooms? How are they different from regular mushrooms? — Donna Dunn, Southgate, Mich. A: Mushrooms have come a long way. Nowadays, there are more exotic varieties, both ...