Chicken noodle soup is a comforting classic, but it can also be a little bit boring. But don't worry, it's easy to jazz up ...

What if the best thing about Croatia wasn't its paradise beaches and rich historical heritage, but its delicious restaurants serving typical Croatian cuisine? Here's a look at the country's best ...

A big part of studying abroad is often the new types of food you are surrounded by. It is so important to immerse yourself in the culture of a new location. This aspect of studying abroad can be ...

Joe Flamm has wanted to open his own restaurant since high school. He started working in the industry when he was 16, and has had stints at Art Smith’s Table 52, Stephanie Izard’s Girl and the Goat, ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...