Nature has evolved sugars, amino acids, and special antifreeze proteins as cryoprotectants. People use organic solvents and synthetic polymers as additives to prevent cell cultures from freezing ...
Researchers from the University of Warwick and University of Manchester developed a machine learning-based model to enhance cryoprotectant discovery. The new approach identifies molecules that prevent ...
Preliminary efficacy of an enhanced quitline smoking cessation intervention for cancer patients. This is an ASCO Meeting Abstract from the 2015 ASCO Annual Meeting I. This abstract does not include a ...
A high-pressure method of instantaneously freezing cells has proven to be effective in the first empirical validation of its kind. Through further development, the method holds promise in finding ...
Nature has evolved sugars, amino acids, and special antifreeze proteins as cryoprotectants. People use organic solvents and synthetic polymers as additives to prevent cell cultures from freezing ...
Researchers in Japan have demonstrated preserving frozen animal cells without a cryoprotectant agent, relying instead on ultrarapid cooling. A team of Japanese researchers has -- for the first time -- ...
In the freezer, there’s a fine line between preservation and destruction. Take, for example, a carton of ice cream. Left in the freezer too long, this cold, creamy treat transforms into a grainy, ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results