The simple yogurt dip recipe in this video is incredibly versatile—serve it with toasted pita wedges as an appetizer, or pair it with grilled lamb, chicken, fish, or vegetables. Preparing it is as ...

This Benedictine spread is an old-fashioned recipe from Kentucky made with cream cheese, cucumber and dill. It's great as a ...

1. Cut one cucumber in half and remove the seeds, but leave the peel. 2. Shred the cucumber and place in a medium mixing bowl. 3. Mix in softened goat cheese, sour cream, garlic, salt and pepper. 4.

Tzatziki isn’t just a dip—it’s a cool, creamy staple that can elevate everything from gyros to grilled veggies. Mastering its ...

1. In a small bowl, combine all ingredients and stir well. Refrigerate before serving. Use this dip for fresh bell pepper slices, sliced squash, baby carrots and celery, or use it as a creamy topping ...

Last summer, I had such a windfall of homegrown cucumbers that I began shoving them in the mailbox as a gift for the letter carrier. This year’s planting hasn’t been nearly as prolific, so I’ve been a ...

In this fresh-tasting dip, the cooling taste of yogurt complements the bite of the garlic. It is the ideal side dish or relish for barbecue. Tzatziki seems to have its roots in Persian cuisine, and in ...

This year’s planting hasn’t been nearly as prolific, so I’ve been a bit more mindful about how best to prepare them. Gazpacho, pickles and cucumber salad are easy and tasty, but I wanted to do ...