We are big fans of Indian food. On a recent night out, we started off slowly with milder dishes like chicken tikka masala and saag paneer, then slowly moved up to the slightly more spicy navratan ...

Now the weather's getting colder, it's even more tempting to put in an order to the local takeaway for a comforting and warming meal. While we're on board with having your curry house on speed dial in ...

To make the Raita: Use a vegetable peeler to peel the cucumber. Cut the cucumber in half lengthwise, and then cut each piece in half widthwise. Use a small spoon to scrape out the seeds. Using a box ...

While this cooling yogurt sauce recipe is welcome alongside spicy foods, it is also amazing slathered on flatbreads or spooned over basmati rice. Try it alongside this Chile-and-Yogurt-Marinated ...

Summer Raita Recipes: The probiotics in the curd present in the raita strengthen the digestive system and keep the stomach light. In today's news, we tell you an easy recipe to make healthy and tasty ...

A bowl of curd can keep so many diseases away, and in most Indian households, to boost its efficacy, veggies, spices and herbs are added to curd to transform it into a potent remedy for metabolism and ...

Sometimes something as simple as changing the cut of meat in a recipe can make the difference between an hour and a half of cooking to dinner on the table in about 20 minutes. The spicy Indian dish ...