Add Yahoo as a preferred source to see more of our stories on Google. Gluten-Free Black Currant Polenta Cake that can be all made in your coffee mug in just five minutes. (Photo: Joanna Farrow) Beat ...

1. Set the oven at 350 degrees. Butter an 8½-by-4½-inch loaf pan, and dust it with flour, tapping out the excess. 2. Cut the pears into ½-inch pieces. Use 2 cups of chopped pears for the cake (more ...

Preheat the oven to 350 degrees. Grease and flour an 8 1 / 2-by-4 1 / 2-by-2 1 / 2-inch loaf pan. Set aside. Place the currants in a bowl and pour boiling water over them to cover. Let stand 5 minutes ...

From fruit salad to currant syrup, these ideas will inspire you. Elizabeth has worked since 2010 as a writer and consultant covering gardening, permaculture, and sustainable living. She has also ...

The recipe for this moist, small cake is gluten-free, but all-purpose flour may be substituted for the white rice flour. Mini-brioche tins make the best molds; that's what was used for the cakes shown ...

"My favourite was Knight’s Biscuits from 1669, currants in a buttery dough enriched with yolk, sherry and cream." Credit: Photo: RUTHLEWISILLUSTRATIONS.COM Scattering a large volume of currants in a ...

Preheat the oven to 350 degrees. Grease and flour an 8 1 / 2-by-4 1 / 2-by-2 1 / 2-inch loaf pan. Set aside. Place the currants in a bowl and pour boiling water over them to cover. Let stand 5 minutes ...

Every day, Yahoo Food features delectable cakes. They taste good, they look good, and they’re made by good people — talented bakers from around the world. This week we’ll be sharing time-saving ...