October is Dining Month on OnMilwaukee.com. All month, we're stuffed with restaurant reviews, special features, chef profiles and unique articles on everything food. Bon appetit! Perfect for a fall ...

Now that cold weather is setting in, I crave cozy comfort foods to warm me up yet are easy to make. And a big bowl of hearty soup always hits the spot. That's what inspired this Curried Red Lentil ...

Red lentils cook quickly, so they’re ideal for weeknights. Zaynab Issa simmers and blends them with coconut milk for a rich, ...

Lentil stew with root vegetables makes for a hearty meal, especially in colder months. Mixing brown or green lentils with ...

This undated photo provided by America's Test Kitchen in September 2018 shows curried red lentil soup in Brookline, Mass. This recipe appears in the cookbook “All-Time Best Soups.” (Daniel J. van ...

This recipe for curried lentils with chicken, which costs less than $1 per serving, is a simplified version of an Indian dal. It can be made with leftover cooked chicken, turkey or even tofu, and can ...

A steaming bowlful of soup is one of my favorite things to cook and eat on a chilly day, and it’s hard to find anyone who isn’t happy when soup is served to them. So, just a few weeks after sharing ...

Oh, the storied journey of curried lentils! Originally hailing from the vibrant lands of the Indian subcontinent, dal (or dhal) has nestled its comforting essence into the hearts of folks around the ...

I love Thanksgiving. It's one of my favorite holidays for a few reasons. First, it always falls on a Thursday, making it easy to plan. Second, I always take Thursday off to celebrate it with my ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...