Growing up, Claudia Serrato’s fondest memories were eating Mexican food with her grandparents — nopales, pipian, atole, caldo, sopa de fideo, to name a few — a diet she described as “not being ...
Saturday afternoon at the Museum of African Diaspora, Reem Assil served guests warm bowls of zibdiyit gambari, a rich Palestinian tomato and shrimp stew spiced with dill and cumin. In its Gazan ...
Raj Patel joined our SCU community for a CAH-sponsored event on April 28, 2022, to deliver a keynote address about decolonizing the food system. Dr. Patel is an award-winning author, filmmaker, and ...
Growing up, Claudia Serrato’s fondest memories were eating Mexican food with her grandparents — nopales, pipian, atole, caldo, sopa de fideo, to name a few — a diet she described as “not being ...
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