Thai fish cakes (Tod Mun Pla) — a flavorful, simple-to-make Thai snack. Best processed in a food processor for a smooth, springy texture, though they can be prepared with a knife or cleaver and mixing ...

These fish cakes fry up in the forest until they reach a crunch you can hear from meters away. The mix stays soft inside while the outside turns into a golden shell. Every stir, sizzle, and crackle ...

The Black-owned seafood spot Chef Skip has operated on the Howard University campus since August 2021. Its roots date back to 2015, when owners and cousins Chantel and Christopher Skipper started the ...