"French Desserts” by Hillary Davis, Gibbs Smith, $30, 224 pages, hardcover When you want to try every recipe in a cookbook, you know it’s a keeper. That’s the way I feel about “French Desserts,” the ...

What makes French desserts particularly interesting is how many of them have evolved, incorporating new techniques and flavors over time while still staying true to their roots. Note that the pastries ...

France is known for their amazing sweet pastries. If you are wanting to recreate one of these classics at home we have the best collection of authentic French desserts for you. These desserts range ...

Tarte Tatin, also called "la tarte des demoiselle tatin," is one of the most popular desserts in France. It is an upside-down apple tart. The apples are carefully caramelized in sugar and butter until ...

The desserts in France are some of the best desserts in the world. Crème Brûlée is one of the most popular deserts in France. The country has been mentioned in all our sources and had an average ...

At first glance (or bite), one might associate France with steak frites, boeuf bourguignon (thank you, Julia) or even tarte Tatin, but in her introduction to Chocolat Ms. Crapanzano, a journalist, ...