There are around 3,000 known types of lentils in the world. However, because many of these varieties are rarely grown, only about 80 of these types are available. Of course, most of us consume only a ...

Experts explain nutrition info and which deserves a spot on your plate.

Lentil fritters are a staple in many street breakfasts across the globe, thanks to their deliciousness and ease of ...

Beans, which are technically legumes, are an excellent source of plant-based protein and fiber. They’re also packed with vitamins, minerals, and other nutrients the body needs. It’s no surprise that ...

Cook up a side for any protein. Cover lentils with cold water or stock, bring to a boil and simmer until tender. Season with salt, spices, lemon, vinaigrette—whatever piques your palate. Build a beet ...

No matter the season, you can always count on a steaming bowl of creamy tomato soup to bring you comfort and warmth. Tasty and easy to prepare aside, a spoonful of the soup can bring back a ton of ...

Small red lentils are one of our favorite legumes; they do not hold their shape when cooked but break down into a creamy, thick puree perfect for a hearty, satisfying soup. Lentils are popular in ...

This Black Lentil Dip is smooth, earthy, and full of bold, toasted spice. It’s ...

This recipe for dal is quick, simple and flavorful, so it’s perfect to make at home on busy weeknights. This simple recipe can be cooked half a dozen different ways with slight variations, including a ...

While lentils might not be the first crop that comes to mind when you think of Montana, the state grows half of the country’s supply of the legumes. Thanks to growers such as Timeless Seeds leaning ...