Enjoy cute, bite-sized hosomaki: sushi rolls with a nori covering and colorful fillings, like cucumber, crab sticks and natto ...

Learn how to cook tempura at home. Chef Saito demonstrates the techniques needed to make crispy tempura using mountain vegetables of spring. Learn how to cook kabayaki, a savory grilled dish. Chef ...

It's the Japanese term loosely translating to "I leave it up to you." In the context of dining, it refers to a meal where the chef selects and prepares a series of dishes for the guest, often based on ...

YUGENN, a new modern Japanese restaurant and omakase experience, opens Oct. 15 in South End. Why it matters: It's the latest ...

“Founded by chef Shuzo Ueno, this restaurant has been around for more than 50 years, and is famous for kappo-style cuisine, where chefs serve customers at a counter. It’s in a tiny alley that’s only a ...

Sean Park opened Prefecture Japanese Steakhouse in the former Restaurant Eugene space in 2023, offering the first omakase-style steak service in the city. It offered various cuts and preparations of ...

A new dining concept developed by Iron Chef Masaharu Morimoto is preparing to launch in Montclair. Developed in partnership with Montclair Hospitality Group, MM by Morimoto is scheduled to open July ...

Applewood-smoked Peking duck? Truffle sando? These restaurants offer destination dining with a side of Hong Kong-branded ...

Discover why Chef Akane Eno, head of Ichigo Ichie, prefers the rich vocabulary of Japanese poetry and how it inspires her ...

Harvest left Gay Street, but the folks behind it — the same ones behind Nama — opened a traditional Japanese concept in its ...