It's the Japanese term loosely translating to "I leave it up to you." In the context of dining, it refers to a meal where the chef selects and prepares a series of dishes for the guest, often based on ...

Learn how to cook tempura at home. Chef Saito demonstrates the techniques needed to make crispy tempura using mountain vegetables of spring. Learn how to cook kabayaki, a savory grilled dish. Chef ...

Enjoy cute, bite-sized hosomaki: sushi rolls with a nori covering and colorful fillings, like cucumber, crab sticks and natto ...

“Founded by chef Shuzo Ueno, this restaurant has been around for more than 50 years, and is famous for kappo-style cuisine, where chefs serve customers at a counter. It’s in a tiny alley that’s only a ...

A new dining concept developed by Iron Chef Masaharu Morimoto is preparing to launch in Montclair. Developed in partnership with Montclair Hospitality Group, MM by Morimoto is scheduled to open July ...

Yesterday, we heard from Chef Rick “Koji” Hashimoto of Hana Japanese Eatery’s sushi bar. Today, we catch up with Chef Kazuto “Kaz” Kishino in the kitchen. Born, raised, educated and trained in Japan, ...

Applewood-smoked Peking duck? Truffle sando? These restaurants offer destination dining with a side of Hong Kong-branded ...

Kuala Lumpur restaurant Akar Dining recently unveiled a makeover that harnessed from both the eatery's core mission of ...

On a recent research trip to Japan, Robbie Felice found himself in a deep conversation about his future. The James Beard Award-semifinalist has long been one of the top chefs in New Jersey. But his ...