Arrange a rack in center of oven; preheat to 350°. In a large bowl, combine garlic, cream cheese, olives, provolone, red peppers, giardiniera, Parmesan, mortadella, coppa, soppressata, and capers.

If you aren’t familiar with the muffuletta sandwich, you should be. It’s filled with three different cured meats, a plethora of olives, roasted red peppers, and other brined ingredients. It’s big and ...