This traditional Armenian meal made it onto Soviet tables thanks in part to Anastas Mikoyan, the driving force behind the Book of Healthy and Tasty Food. After nearly two years, it’s time for the ...

This labour-intensive dish has crossed empires, borders and belief systems, becoming a shared language of generosity around the world. When Fatima Oliyan hosts guests for a traditional Saudi holiday ...

On reaching the stall, we encountered her son Ramu, who was efficiently serving the piping hot momos from the steamer to the wide range of customers who wouldn’t stop pouring in. Despite being ...

Today we’re preparing Dolma the way our village has done for generations - using fresh vegetables and a rich, hearty filling. From the early morning prep to the final simmer, every step reflects the ...

Dolma Aunty's momos, a Delhi-NCR favorite, faced trademark issues. Her journey from a Tibetan refugee to a successful momo seller reflects her determination and culinary skills, attracting crowds to ...

The concept of dharma can be difficult to define. Encompassing duty, learning, and discovering one’s correct life path, it is a guiding principle in Tibetan Buddhism. For Rigzin Dolma, who earned her ...

This extract from a book that brings alive the stories of people in Zanskar looks at the region’s first allopathic nurse, ...