A recipe for wet brine was among the first I posted on my food blog. The recipe — it’s more of a ratio, really — is ⅔ cup ...

This past weekend I decided to test dry brining my turkey. It turned out wonderful and I think I’m a fan of this new brining ...

If desired, heat the pan over high heat, adding chicken or turkey broth, and scraping up any browned bits. Strain the pan ...

Roasting a whole turkey can be difficult to do well, as evidenced by the large number of people who claim to dislike the bird because it’s dry and bland. It is not the poultry’s fault, though. Turkey ...

I’ve cooked a lot of turkeys in my career. As the test kitchen manager at EatingWell for 10 years, I made at least five birds every May in preparation for the holiday issue. I’m also a farmer who ...

This Turkey and Gravy recipe offers beginner-friendly tips and tricks for the juiciest, most mouthwatering turkey ever ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Every year in the weeks leading up to ...

Deep-fried turkey may taste amazing – but it’s also Thanksgiving’s biggest fire hazard. Here’s how to fry safely and avoid ...