If bacon is a part of your diet, we don’t need to tell you how delicious it is. This salty indulgence tastes divine whether it is served up alongside scrambled eggs, sprinkled on a salad, or stuffed ...

Making your own bacon at home is easier than you might think, and the results are far superior to anything you can buy at the store. With just a few simple ingredients, a bit of patience, and the ...

This is a fabulous lunch but could be eaten any time of the day. Place eggs in shell in a water bath set at 62 degrees C and let sit at 62 degrees C for 45 minutes. Slice the homemade bacon into 3 cm ...

It's said that more than any other scent, the smell of frying bacon brings vegetarians back into the folds of the carnivorous. You can’t really blame them. When I was a teenager, only the smell of ...

Bacon has been proven time and again to make everything—sandwiches, salads, doughnuts, even butter crackers—better. And the rise of passionate bacon lovers, there has been a corresponding increase in ...

We are a people obsessed with bacon. And the obsession is growing. Consider the Bacon Explosion, an Internet recipe phenomenon that called for bacon, wrapped in sausage, wrapped in a woven mat of ...

From the hills of Italy to the Spanish plains, dry-cured pork has been an essential (and delicious) food source for many cultures. Pancetta is dry-cured pork belly, which is the same cut that bacon is ...