If you're in the mood for a comforting baking experience that's perfect for the holidays or anytime at all, there's no way to go wrong with this Dutch apple pie recipe, otherwise known as apple ...

Start by juicing about 2-tablespoons worth of your lemon and zesting about a teaspoon. Place both the juice and the zest in a high-sided skillet- no heat. For your apples, I used already sliced ...

Barre’s Public Square heavily enough that only one regular farmer showed up at the farmers market. MT rewarded them with a fairly generous purchase, but they weren’t from an orchard, thwarting my plan ...

Earlier this fall I had the great pleasure of serving as one of the judges for the St. Ann’s Apple Pie Contest at the Lenox Apple Squeeze. My two fellow judges and I sampled 16 entries. Prizes were ...

If you’re anything like me, the fall season means food season. The time is traditionally associated with the harvest, and everything culminating with a Thanksgiving celebration does mean one ...

Reduce oven temperature to 375°. In a large bowl, whisk apple butter, milk, and eggs until smooth. Add cinnamon, vanilla, ...

Add about 1/3 cup sour cream to the apple pie filling along with the sugar and spices. Toss well to combine and coat the ...

It doesn’t get any more classic than this apple pie recipe, which calls for several different types of apples such as Granny Smith, Golden Delicious, Braeburn. When buying apples for this pie or any ...

Thanksgiving is the humble pie's time to shine. Whether apple, pumpkin, pecan or sweet potato, the flaky dessert adorns the dining tables of countless homes during the holiday, daring families already ...