As a globally celebrated chef and humanitarian, the work of José Andrés certainly embraces the universality of food. "Everybody can cook!" he proclaimed on popular social media show SubwayTakes. So ...

Peter Parker heads downtown to photograph the opening of world-class chef José Andrés' brand-new restaurant at New York’s ...

When a friend of mine told me that José Andrés' viral omelet was one of the quickest and most delicious things she had ever made for breakfast, I was skeptical. After all, how can a microwaved ...

One of José Andrés' signature appetizers is the 'Liquid Olive,' presented on tasting spoons. This unique dish is crafted by blending juice from uncured green olives with sodium gluconate, forming a ...

You don't typically find chef José Andrés at home. Often, he's wherever there's trouble, feeding survivors of wars or natural disaster. He's founder of World Central Kitchen, the 15-year-old ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Change the Recipe’s author Richard Wolffe goes way back with Andrés, having penned his first book ...

Just because you can't use salt, doesn't mean you can't have flavor. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop ...

Forbes contributors publish independent expert analyses and insights. Aly Walansky is a NY-based journalist who covers cocktails and dining. Beloved for everything from inventive cuisine to ...

Chef and humanitarian José Andrés, in Des Moines for the World Food Prize, stopped at two restaurants and a cocktail lounge during his tour of the metro. Andrés dined at Bubba Southern Comforts on Oct ...

Feeding the hungry in the wake of war and disaster, this week on Firing Line. They go in when disaster strikes. Natural disasters, like the hurricane that devastated North Carolina, or man-made ones, ...