Bavarian cream is one of those wonderful summer classics, but it seems almost unfairly laden with fat. So I’ve replaced the traditional cream with nonfat milk and low-fat whipped topping, done away ...
Bavarian cream is one of those wonderful summer classics, but it seems almost unfairly laden with fat. So I’ve replaced the traditional cream with nonfat milk and low-fat whipped topping, done away ...
Preheat oven to 400 degrees. Line a baking sheet with parchment paper. Cut one sheet of puff pastry into 4 equal squares. Brush each share with beaten egg and sprinkle with cinnamon sugar. Bake for 12 ...
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Strawberry Bavarian Cream
To prepare the strawberry Bavarian cream, start with the crème anglaise, which is the base of the dessert: split half a vanilla bean and scrape with the tip of a knife to extract the seeds (1). Peel ...
1. Make the bars: Line an 8-inch square pan with parchment paper. Melt chocolate in a microwave-safe bowl at 50 percent power for 2 to 3 minutes or in a heatproof bowl set over a saucepan of simmering ...
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