With a name like drunken noodles, it makes sense that someone might assume it's a dish that contains copious amounts of booze. But this dish, called Pad Kee Mao in Thai, doesn't have a single drop of ...

Craving a fast, flavorful dinner with serious staying power? This Chef John’s version of drunken noodles (known in Thailand as pad kee mao, which translates to “drunkard’s stir-fry”) brings bold, ...