Looking for a quick, fun, and delicious breakfast? Egg in a Hole is the perfect solution! It’s a simple yet tasty dish where ...

Not only are eggs delicious, but they are also one of the most versatile foods in the world. You can eat them for breakfast, lunch, or dinner. They can be scrambled, poached, baked, fried — you name ...

Chef and restaurateur Danny Lee is visiting the TODAY kitchen to share two of his favorite Korean holiday dishes. He shows us how to prepare tender braised short ribs (aka galbi-jjim) and easy, cheesy ...

PITTSBURGH — Eggs have been a baker’s best friend for, well, maybe forever. They help bind everything in a recipe together while also making the end product flavorful and tender. It’s perfection in a ...

As the new culinary coordinator for Lincoln Land Community College, I thought I would briefly introduce myself and share a story about my joy for food, teaching and being in the kitchen. Moving from ...

When trying to make a point of how a recipe is simple, some might describe it by saying that it’s as easy as scrambling an egg. But I say perfect scrambling isn’t so darn easy. Well, ok, it’s simple ...