Vodka sauce is an Italian-American staple. The mix of heavy cream, tomato paste, and vodka is unique to the red sauce houses of the Eastern seaboard of the U.S. and doesn’t really have a parallel back ...

A bowl of pasta all vodka with fresh basil - Bhofack2/Getty Images Pasta alla vodka is as delicious as it is comforting, with its hearty flavors hitting all the right spots. Vodka sauce is a fairly ...

Plate of penne alla vodka in white bowl - Grandriver/Getty Images If you have dined in an Italian restaurant, chances are you have spotted the popular penne alla vodka on the menu. Also known as "pink ...

My best friend and I used to joke about hosting a show where people bring us their problems and listen to us overthink them. They wouldn’t have to say a thing! We would do all the analyzing for them. ...

"Pasta is always the same, yet always different," James Beard once famously said. "It has a comforting familiarity with its pale golden color and chewy, wheaten taste." And while comforting ...

As someone who loves experimenting in the kitchen, I’ve recently fallen head over heels for vodka sauce. There’s something magical about how this velvety, pink sauce transforms a simple pasta dish ...

According to Dan Pelosi, aka the food blogger behind GrossyPelosi, this pasta alla vodka is so good, "You should have an ambulance waiting outside for your first bite, because you just don't know what ...

If you and your family love baked pasta dishes like cheesy baked ziti and lasagna, this eye-catching pie is sure to be a new dinner favorite. While this cheesy, creamy recipe might look difficult to ...

When you talk about vodka sauce, one thing is clear: It’s a fan favorite. What’s not so clear? The history of the sauce. Some sources trace the sauce back to Italy in the 70s or 80s. Others say it was ...

Creamy, pink vodka sauce is typically prepared with tomatoes, butter, cream, and, of course, a splash of vodka. The burn of the alcohol will cook off as it sits and simmers on the stovetop. Since ...

"Pasta is always the same, yet always different," James Beard once famously said. "It has a comforting familiarity with its pale golden color and chewy, wheaten taste." And while comforting ...