Stock up on egg roll wrappers! This recipe is about to transform them into crispy, savory breakfast wraps inspired by the ...

Egg crepes are one of the gluten-free recipes that I consider a basic in my repertoire of recipes. They are so simple to master and can be used in a variety of ways. They also happen to be grain free ...

Making crepes couldn't be simpler with this recipe - just blend all the ingredients together and the batter will be ready in ...

NEW YORK (CBSNewYork) - Kosher cookbook author Naomi Nachman shows CBS2's Andrea Grymes and Cindy Hsu some savory dishes to make for Passover, including her recipe for vegetable egg rolls. 1. Heat oil ...

In a medium mixing bowl or in the jar of a blender, combine the flour and sugar. Add the milk, and eggs and mix well. Refrigerate the batter for 1 hour. Heat oil in medium skillet over medium-high ...

Suzanne Cupps, chef-owner of Lola’s restaurant in New York City, likes to store cooked crepes in the fridge so she can reheat them instead of making them to order Sabrina Weiss is the Editorial ...

Put all at once into a blender, mix well, scrape down sides halfway through. Set in refrigerator at least an hour (can also stay o’nite) in refrigerator. Make crepes Use a small, nonstick skillet ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. The other day I was riding my bike through the Lower East Side, headed for ...

Editor’s note: In the Every Bento Tells a Story series, Chikako Tada, editor of Pen & Spoon, a website devoted to food, writes about various aspects of making bento. There is also a helpful video in ...

Crepes have always been one of my favorite desserts. The delicate French pancakes are mildly sweet and quick to prepare. Crepes are very versatile and can be served for breakfast, lunch, dinner or ...