The American-style toad in a hole is an egg fried into a slice of bread. You cut a circle out of the center of the bread, drop the slice into a frying pan with butter, and crack an egg into the void.

Buttery, crispy and decidedly not diet food, fried bread makes a delicious side dish or a yummy solo snack. Not to be confused with the equally delicious Native American fry bread, fried bread is ...

Often served alongside crispy bacon, buttered toast, and hash browns, fried eggs are a popular breakfast staple. They are also frequently used as an ingredient in burgers, a topping for noodles or ...

In the realm of breakfast cuisine, few dishes hold their own like a perfectly fried egg. Whether it's cooked over easy, over hard, or sunny side up in butter or oil, a well-made fried egg is hard to ...

A correction to an earlier version of this article has been appended to the end of the article. Few people can say “no” to an egg roll. It’s the quintessential appetizer — a satisfying package of ...

Fried eggs are a staple of British breakfasts, a key component of the Full English (or Full Welsh or Full Scottish or Ulster Fry depending on where in the UK you hail from), which may not be the ...