The Greek word avgolemono translates to “egg and lemon” in English. This soup is quick and easy to make with simple ingredients you likely have on hand, like chicken stock and rice—and of course, ...

This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken the broth. Some versions are simply broth that’s thickened and seasoned, while others are more substantial and ...

This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken the broth. Some versions are simply broth that’s thickened and seasoned, while others are more substantial and ...

This gently seasoned soup owes its velvety texture to tempered eggs rather than dairy, making it suitable for a meat meal under kosher laws. Sephardic chicken soup with lemon and egg, or sopa de ...

As the weather gets chillier, there’s nothing better than cozying up with a warm bowl of soup. It doesn’t matter if it’s classic chicken noodle or a creamy zuppa toscana that gives Olive Garden a run ...

Avgolemono is a traditional Greek soup made with chicken stock, rice, eggs, and lemon juice. This dish achieves a rich creamy texture without cream, as the rice is cooked until it begins to break ...

This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken the broth. Some versions are simply broth that’s thickened and seasoned, while others are more substantial and ...