Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

Smoky, creamy, and packed with flavor, Everything Smoked Salmon Deviled Eggs are a delicious twist on a classic appetizer.

From brunch apps to celebration finger food, these elegant dishes are easy to make—and easy to eat. Smoked salmon may be best known for its revered (and well-earned) spot atop a bagel with cream ...

For a robust, smoked flavor, watch a quick video on salmon scramble technique. The saltiness of the salmon combined with the freshness of the herbs creates a bold flavor. If you've ever marveled at ...

So you've picked up a package or two of smoked salmon at the grocery store, with visions of placing it on toasted bagels with cream cheese for breakfast all week. But while that's absolutely delicious ...

But bubbly aside, generally speaking if you’re eating Eggs Benedict, you’re at brunch. And in much the same way that brunch upgrades breakfast, Benedict — unlike its pedestrian cousin the omelet — ...

From a creamy dip to an over-the-top pizza, these recipes show that smoked salmon can truly make anything better. Audrey Morgan is an associate food editor at Food & Wine with over seven years of ...