Aug. 13, 2004 -- Emeril Lagasse whiped up Baby Back Ribs with Sweet Barbecue Sauce, Maw Maw's Slaw with Ginger-Soy Dressing and Stewed Black-Eyed Peas on "Good Morning America." Check out his recipes ...

June 24, 2005 — -- Chef Emeril Lagasse brought a fantastic summer barbecue idea to "Good Morning America" -- baby back ribs with Asian plum sauce and a sassy summer salad. Here are the recipes if ...

Bam! Just like that, the Martha Stewart family just got a little bigger. In his first column for Everyday Food, chef Emeril Lagasse reveals one of his favorite summer recipes that involves grilling, ...

Emeril Lagasse is willing to go to extreme lengths for delicious food. In his new TV show, “Eat the World,” now streaming on Amazon Prime, the celebrity chef travels to a 7th-century Buddhist temple ...

Emeril's DIY hot dog bar features an array of toppings, including spicy cheese sauce, diced onion, and sliced lettuce. This allows for guests to get creative with how they dress up their grilled hot ...

Mix garlic, onion, mustard, brown sugar, olive oil, salt, paprika and pepper in a large food storage bag. Add chicken pieces; seal. Turn to coat. Marinate in refrigerator, turning bag once, about 2 ...

For Information on Sarah's Cookbook email her at [email protected]:2-3 racks pork ribs1 large bottle BBQ sauce2 tsp garlic seasoning2 tsp Lawry's seasoning salt2 tsp Emeril's original ...

Last fall, chef Emeril Lagasse opened Meril, a new restaurant in the middle of the Warehouse District with flavors inspired from around the globe, ranging through grilled Korean short ribs to fine ...