Picture this: You're sitting in a cozy British pub, ordering what feels like a timeless classic - a ploughman's lunch. Crusty bread, sharp cheddar, tangy pickle, maybe some ham. It screams "ye olde ...

In London, restaurants serving classic English cuisine are having a resurgence. (Yes, that means a lot of beige.) By Alice Newell-Hanson Alice Newell-Hanson is T’s digital director. She’s part English ...