Escargot, also known as a cooked land snail, became a French delicacy over two centuries ago. They’re high in protein and low in fat, until they’re drenched in tons of butter and garlic, of course. If ...

If you are looking to expand your palate slowly, think snails. There are many kinds of land and sea snails and all over the world, for millennia, we humans have consumed them. But here in the ...

SEATTLE — Escargot inspires revulsion, passion, and confusion. Many people can't seem to wrap their heads around the fact that some cultures eat snails. Escargot is considered a French dish, although ...