Ethiopian food is distinctive and delicious, befitting a remarkable country with a cultural heritage that stands out from the rest of Africa. While the cuisine of Ethiopia is becoming better known, it ...
Almaz Ainuu moved to Spokane in 2004 from Ethiopia after her husband accepted a new job. She brought with her authentic Ethiopian dishes that would feed Spokane for years to come. The Queen of Sheba ...
At the tables of the Ethiopian restaurants lining Colfax Avenue in Denver, diners pile misir wat, a lentil stew, onto sourdough flatbread, called injera, and slide the combination into their mouths. A ...
Delicious as they may be, matzo ball soup, challah, brisket and other Ashkenazi Jewish favorites will not be at the table when Beejhy Barhany celebrates Rosh Hashana this month. The chef and owner of ...
Located in the heart of Ithaca Commons, Hawi stands as the only Ethiopian restaurant in Ithaca since its establishment in 2015. It is a popular spot for all food lovers, known not only for its ...
The allure of Ethiopian food, I once wrote, has as much to do with presentation as it does spice. I was but a baby writer at the time, living in Los Angeles, visiting the restaurants of that city’s ...
Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. The heavily trafficked stretch of Ethiopian-owned ...
Injera, cool to the touch, silkier than a tortilla and exploding with hundreds of fermentation bubbles on its spongier side, seems designed by a higher power to absorb the lush, spicy stews created by ...
WEST PHILADELPHIA (WPVI) -- If you've never had Ethiopian food, Bellew Asfa and Gomege Achamyeleh are happy to introduce you. They're serving up traditional favorites, like kitfo, at their restaurant.
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