Some of the factors that comprise the preferred viscous behavior of a cosmetic sample are flowability, processability, stiffness, and consistency. As such, they are essential parameters for quality ...

This article explores how rheological analysis helps the food industry link microstructure to texture, stability and ...

The earliest attempt in the industry to link different viscosity cups' outcomes and associate each with mathematical formulas based on core measurements was made by a sub-committee within ASTM ...