When planning a night out at a hot new Indian restaurant, one may expect to enjoy classics such as samosas or saag paneer. But at Veerays, the new Indian speakeasy in the Midtown East area of New York ...

The title says it all! What exotic meats have you tried? What did it taste like (minus points for "tastes like chicken")? Would you continue to eat it if it was as readily available and cost as little ...

With animals forming part of our diet, it is inevitable that there is sometimes an ethical or moral dimension to our food choices. However, ethical concerns may prove decisive to the development of ...

Meat alternatives seem to be all the rage these days, with plant-based meats rising to the forefront. However, another option is also gaining traction: laboratory-produced meat. Until now, these ...

Thrill-seeking carnivores have a lot to look forward to this grilling season, with a growing number of supermarkets now stocking a wide variety of exotic meats, from buffalo to alligator. Although the ...

Last week, an Australian "cultured meat" company called Vow made headlines with a meatball made from the flesh of a wooly mammoth—or something very much like it. Combining the technologies of ...

Suffice it to say, there are a lot of companies working toward—and money being invested in—making cruelty-free but biologically identical chicken, pork, beef, and seafood products for popular ...