SALEM, Ore. — Oregon Fruit Products LLC today released its latest limited-edition Fruit for Fermentation puree: Tangerine. Tangerine Fruit for Fermentation adds flavor, aroma and texture of real ...

Toyon (Heteromeles arbutifolia) is an attractive wild bush endemic to California with edible red fruits that ripen in winter.

You can make a traditionally cooked cranberry sauce for your holiday table—but why not take it to the next level? You can turn it into a probiotic-rich condiment that supports your gut health and ...

Oregon Fruit Products LLC today released its most unique, and perhaps most unfamiliar flavor in its limited series for the fermentation market: Soursop/Tangerine puree, a blend of soursop and ...

This fall has stricken me with fermentation fever, and my kitchen has turned into a laboratory run by yeasts, bacteria and various enzymes. It happens each year. That’s because the autumn culminates ...

Q. Must you eat fruit on an empty stomach, so it won’t mix with other foods and cause fermentation and rot? A. “The answer is a definite no,” said Dr. Mark Pochapin, director of the Monahan Center for ...

Alfalfa is more than a protein-rich feed for livestock; it may also be an excellent source of biogas. This mixture of methane and other gases is produced when plants (or any organic matter) undergo ...

Strains of Lactobacillus and Bifidobacterium may enhance the conversion of the main anthocyanins in the pulp of jussara fruit and may boost the antioxidant activity, says a new study from Brazil.

A new study shows that adding fruit and microbes to alfalfa, a protein-rich feed for livestock, improves fermentation and biogas production. Alfalfa is more than a protein-rich feed for livestock; it ...