The global precision fermentation ingredients market is entering a transformative growth phase as industries increasingly ...

CHICAGO — While precision fermentation technology has been around for more than 30 years, it’s only now being recognized for its potential to produce food and food ingredients in a sustainable way. It ...

In a major stride towards sustainable industrial fermentation, a team of researchers at Delft University of Technology (TU Delft) in The Netherlands, has unveiled pioneering advancements in the ...

A genome engineering-based systematic strategy for developing phage resistant Escherichia coli strains has been successfully developed through the collaborative efforts of a team led by Professor Sang ...

Shirin Bamezai, PhD candidate in synthetic biology at Imperial College London, and Rodrigo Ledesma-Amaro, Director of the ...

Syngas fermentation harnesses the capacity of anaerobic microorganisms to convert synthesis gas—a mixture of carbon monoxide, carbon dioxide and hydrogen—into fuels and chemicals via specialised ...

In this study, we analyzed mutants of Clostridium acetobutylicum, an organism used in a broad range of industrial processes related to biofuel production, to facilitate future studies of bioreactor ...

Researchers have determined the atom-by-atom structure of the fermentation enzyme phosphoketolase by cryogenic electron microscopy. They identified details that were mistakenly characterized by X-ray ...

The global precision fermentation ingredients market is entering a transformative growth phase as industries increasingly adopt biotechnology-driven ...

A genome engineering-based systematic strategy for developing phage resistant Escherichia coli strains has been successfully developed. A genome engineering-based systematic strategy for developing ...