SAN DIEGO (CBS 8) - Well it's almost time to start canning again, so I thought I'd share one of my favorite pickling recipes that was very well received as Christmas and birthday gifts this past year.

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

Want to use up some leftover produce? Well, Here & Now resident chef Kathy Gunst has been noticing that fermented is in! Not only the common bread and butter pickle, but also pickled peppers, green ...

My mom and I have been making dill pickles for nearly as long as I can remember. The recipe we use is one my grandmother handed down (she learned it from her 9th grade home ec teacher in 1936) and is ...

I graduated from Berea College in 2016, and throughout the four years spent there, I not only earned a degree, developed my professional skills, and grew into an adult, I made friends that will last a ...

Herby Pickled Beans put the best of your garden's herbs and beans together. Divide the garlic and hot pepper between two clean, wide-mouth pint canning jars. Lay the jars on their sides and stuff as ...

Trim the beans to fit in the jar leaving 1/2-inch headspace. Pack the beans snugly, then divide the dill seed and lemon peel between the two jars. In a 3-quart non-reactive (stainless steel or enamel) ...

Dilly beans are zesty and crispy, with an irresistible twang of salty, garlicky vinegar. Sandy Oliver is an acclaimed food historian who has written many books about foodways and traditions of the ...

Rarely has the discerning palate been assailed by a less pretentious offering: a raw string bean, pickled in vinegar and dill. Yet the Dilly Bean, touted as “the best idea since the peanut and the ...