Compounds in a fermented fish paste used as a condiment in Indonesia efficiently inhibit an enzyme involved in cholesterol synthesis, reports a study published in the Pertanika journal Tropical ...

Think fresh fish is always better than frozen? Discover the science behind modern freezing techniques and why flash-frozen ...

If you slipped back through time to taste a dish from the Roman Empire, you'd likely be sampling some fermented fish sauce. Surviving Roman recipes add this to anything from barley porridge to a sweet ...

Sufu is a traditional condiment in Chinese cuisine, often added to dishes like stir-fried vegetables or a rice porridge called congee. To make sufu, tofu is fermented with a fungus and then brined ...

The roots of sushi are usually traced to a type of slow-fermented fish known as narezushi.(*1) That ancient tradition still survives in the form of funazushi, a specialty of the area around Lake Biwa ...

ALFTA, Sweden—Lisa Englund probably wasn't thinking straight when she agreed to give Scandinavia's most notorious culinary classic a try. At summer's end, more than a thousand locals gather in Alfa, ...

What is fish sauce, and why does it merit consideration, experimentation, or even full-on immersion? A staple in many Asian cuisines, fish sauce has transformative powers. It's a go-to ingredient for ...

Low fish catch disappoints Swedes who could not celebrate the yearly tradition of eating surströmming, a fermented herring delicacy known worldwide for its pungent smell. COPENHAGEN, Denmark (CN) — ...

Fermented fish, maggot cheese and slippery comfort food: Europe’s cuisines offer dishes that repel some and fascinate others, ...

Following is a transcript of the video. Narrator: Ketchup, it's everywhere in the US. 97% of Americans have a bottle in their fridge. It's the sauce we put on our hamburgers, our hot dogs, and our ...