Preheat oven to 350 degrees. Lightly butter a medium baking dish with 1 tablespoon butter. Season haddock fillets with salt and pepper. In a small bowl mix together egg yolk and mustard. Brush this ...

Sometimes it's difficult to distinguish between the types of fish available, especially cod and haddock, which are often ...

Pickled gherkins are the kind of food I can quite happily sit and eat straight from the jar one after the other until I feel quite queasy. They are of course, far nicer when chopped finely through a ...

The beauty of haddock fillets is that they require so little effort to taste so good. While haddock certainly is wonderful after an elaborate battering and deep frying, it is equally good drizzled ...

UK processor Young's Seafood is expanding its Chip Shop brand with "extra large" haddock fillets, targeting consumers seeking restaurant-sized fish at home. The product, which consists of two fillets ...

Mustard and spice add zing to this milk-poached haddock. Each serving provides 300kcal, 20g protein, 27g carbohydrate (of which 14g sugars), 11.5g fat (of which 7g saturates), 5g fibre and 0.5g salt.

These are classic combos but with an Irish twist as the recipe comes directly from Bord Bia, Ireland's food board. Nutritious and delicious it's a recipe and can be easily modified with a white fish ...

Here’s how to elevate the humble spud with a few exciting fillings Celebrated chef and restaurateur, Mark Hix MBE champions British producers, home-grown ingredients and simple but stunning dishes.

Young’s Chip Shop has launched Extra Large Haddock fillets as it continues to target consumers replicating takeaways at home. The extra large fillets of haddock (rsp: £4) are coated in crispy bubbly ...

Haddock is available fresh or frozen, usually as a fillet, but very occasionally as a whole, headless fish. In the spring, haddock roe are also available; they can be poached or fried. Haddock is also ...