RICHMOND, Va. -- Chef Andre Smith, Food Service Director at Spring Arbor of Williamsburg joined us to share his Rockfish Fillet recipe! For more information, visit the Spring Arbor of Williamsburg ...

Confusion at the fish counter can be commonplace, especially when dealing with rockfish. That’s because rockfish aren’t just one kind of fish, and they often go by any number of names. But don’t let ...

Preheat oven to 375°F. Lightly grease a baking dish. Place the rockfish fillets in the prepared dish and season lightly with salt and pepper. In a mixing bowl, whisk the eggs until lightly beaten. Add ...

Rich Hoffman began a cold, blustery Saturday morning this month the same way the other eight finalists did: with two pounds of raw rockfish fillets. He was also given a roll of paper towels and then ...