The wide availability of good-quality chicken stock is a boon to harried cooks. It also has given new meaning to "tastes like chicken." The ease of popping open a can of stock means that clam chowder ...

He detailed his methods in his first tome, The Whole Fish Cookbook, and now he’s back for more, with his new book Take One Fish. In this collection, he presents 60 recipes based around 15 different ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...