Fish pie - it’s the ultimate comfort food, and no one does it better than the king of seafood himself, Rick Stein. And today he’s using the best Cornish smoked haddock, prawns and the fluffiest ...

Join the much-loved chef on a road trip to re-trace some of the life-changing journey he made when he first visited Australia as a 19-year-old, and to discover what's changing the face of our food ...