Curing and brining are two popular ways to prepare and preserve fish. You might think that the terms are interchangeable, but here's how they differ.

The Arkansas Game and Fish Commission will be gifting college students with the opportunity to get hands-on experience in ...

Dry-salting is used to make salted cod (bacalao) or other salted fish and dry-cured olives and capers. It’s also the first step in many common meat-preservation techniques. For a basic dry-salt ...