In 1994, the world saw the first genetically engineered food on supermarket shelves. It was a tomato called 'Flavr Savr', which stayed fresh for up to 30 days. Show more In 1994, biotech company ...
A supposed vegetable born of something called “Flavr Savr” seeds does not sound like anything that could possibly be good to put in your body. But back in 1994, a longer-lasting, better-tasting, and ...
1. The gleam in management's eye -- 2. Scientific conception (amid misconceptions and controversy) -- 3. Virgin territory : plant genetic engineering and U.S. regulatory agencies -- 4. The long, hard ...
In 1994, the world saw the first genetically-engineered food on supermarket shelves. It was a tomato called 'Flavr Savr', which stayed fresh for up to 30 days. Show more In 1994, biotech company ...
In 1994, biotech company Calgene brought the world's first genetically modified food to supermarket shelves. The Flavr Savr tomato kept fresh for 30 days and could be shipped long distances without ...
In 1994 the world's first genetically-engineered food went on sale in the US. It was a tomato, called the 'Flavr Savr' which stayed fresh for up to 30 days. Plus, a mysterious anthrax outbreak in the ...
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