I’m ready to start a home-baked cracker revolution to match the bread revolution of the last 15 years. I’ve spent nearly two decades trying to convince folks to bake their own bread and, most recently ...

Delicately thin and crisp, these little crackers are made almost entirely of seeds. Sunflower, sesame, pumpkin, flax, and chia seeds are known for being high in fiber, protein, and healthy fats.

Around 1920, Claude Debussy wrote a lovely melody called ”The Girl with the Flaxen Hair.” I’m not sure what color hair he had in mind since flaxseed comes in a rich dark brown and also a beige color ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Flaxseed Crackers Yield: 24 (2-inch-square) crackers 1/4 cup whole flaxseed 1/4 cup ground flaxseed Preheat oven to 325 degrees.

Just for fun, try making your own crackers. They are easier than you would expect and these little flax seeds have some surprising health benefits. 6 tablespoons ground flax seeds (or grind 1/4 cup ...

1. Place a rack in the center of the oven and preheat to 325 degrees. Line a baking sheet with parchment paper. 2. Lightly flour a work surface. 3. Whisk together the flaxseed, flaxseed meal, the ...

Whole grains! Figs and cranberries! Flax and pumpkin seeds! The crackers on store shelves sure do look a lot healthier than they used to. And some truly are good for you. Others, not so much. “The ...

Whether you’re just now dipping a toe into the world of wellness (and healthy eating) or have long been a member of the club, chances are you’ve heard about — or have even consumed — flaxseed. You’ve ...