I made scrambled eggs using different well-known tricks and a few methods I had never heard of. Microwaving and baking the dish in the oven were the worst methods, as they made the eggs rubbery.

There are countless ways to cook an egg. I like a fried egg over easy for a sandwich, poached if there's hollandaise sauce, and deviled if I'm at a party and in the mood to eat five whole eggs before ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

Scrambled eggs should not have a long ingredient list, and I’m not going to make it any longer. In fact, the ingredient I’m going to tell you to add is hardly an ingredient at all. It’s water—just a ...

We all know how to scramble an egg, right? Or DO we....? I thought I did. I've been scrambling eggs all my life, and thought they were pretty good. However, I recently came across a simple technique ...