In January, many people are setting new year's resolutions around healthy eating. Achieving these is often challenging — it can be difficult to change our eating habits. But healthy diets can enhance ...

I usually do my grocery shopping at the end of the day when I am tired, stressed, and hungry. In a word, I am vulnerable. The sugary beverages, candy, baked goods, and salty snacks located at the ...

Healthy eating is challenging in our current food environment in Canada. When delicious, attractive, unhealthy foods are promoted, priced, and placed for easy access and consumption, it contributes to ...

The term “toxic environment” was popularized years ago to refer to conditions that promote the consumption of high-calorie, ...

Amid rising childhood overweight and obesity in the Philippines and their long-term consequences on children’s health and ...

A recent study published in the journal Nature Communications examines how dietary choices are influenced by exposure to food outlets throughout the day. The advent of readily available, inexpensive, ...

A recent study in the Journal of Nutrition Education and Behavior, published by Elsevier, highlights the significant influence of the home food environment on adolescent dietary patterns compared to ...

Consumers are often blamed for making the wrong food choices. But growing evidence appears to be demonstrating that individual choices are actually shaped by their food environments. These ...

A new report shows that food environments, from promotional offers to the placement of food in shops, can influence consumers to make less healthy and less sustainable food choices. The report, from ...